Wednesday, August 5, 2009

Street Cuisine


This 'Buds' for you!


Open air Butcher Shop. Fresh Yak meat daily. Hand washing optional.


Yak butter.


Spices and nuts.


Yak cheese - in the box. Hard as a rock - put it under your arm for one hour to soften it up!?!?!? at least that is what I am told.

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